Dine with us at the Inn
Here at the Inn on the Moor we believe in good food, good sized portions and every guest leaving with a smile on their face.
We are proud to use local suppliers wherever possible and our team of talented chefs are constantly working hard to produce exquisite evening specials to run alongside our main menu.
Sandwiches & Wraps
Available Monday - Saturday
12pm until 5pm
Mature Cheddar & Pickle - £7.50
Grated mature cheddar cheese with sweet pickle sandwich. Served with salted crisps and a seasonal salad garnish with french dressing.
V / GfR*
Oven-Cooked Ham - £8.50
Locally-sourced, sliced oven-cooked ham sandwich, served with salted crisps and a salad garnish with french dressing.
Tuna Mayonnaise - £7.95
Homemade tuna mayonnaise sandwich served with salted crisps and a seasonal salad garnish with french dressing.
GfR*
Atlantic Prawn - £9.50
Atlantic prawns in a homemade seafood sauce. Served with salted crisps and a seasonal salad garnish with french dressing.
GfR*
Falafel Wrap - £10.95
Falafel with homemade tzatziki, guacamole and shredded iceberg lettuce in a soft white wrap. Served with a portion of hand-cut chips and dressed salad garnish.
V
Sweet Chilli Chicken Wrap - £10.95
Crispy breaded chicken goujons, sweet chilli sauce, shredded iceberg lettuce and mayonnaise. Served in a soft white wrap with a dressed salad garnish and a portion of hand-cut chips.
Bacon, Brie & Cranberry Ciabatta - £12.95
A toasted ciabatta with bacon, brie and cranberry sauce. Served with a portion of fries and a seasonal salad garnish with french dressing.
Fish-Finger Bomb - £11.95
Homemade beer-battered haddock goujons served in a soft white roll with pea shoots and homemade tartare sauce. Served with a portion of hand-cut chips.
GfR*
All our homemade cold sandwiches can be served on either sliced white, wholemeal or seeded bloomer bread.
Gluten free bread is available upon request.
Main Menu
Our main menu is available from 12pm until 8:30pm, every day of the week with our popular 'Roast Dinners' joining our regular menu on a Sunday between 12pm and 8:30pm.Â
We have a designated Children’s Menu and a ‘Lighter Bites’ Menu too.
Gluten Free dishes are always available along with at least one Vegan option, but please do notify us of any allergies or dietary requirements at the time of booking and we’ll do our best to cater to them.
Starters & Sharing Boards
Available Daily | 12pm until 8:30pm
Breaded Brie - £8.50
A wedge of deep-fried breaded brie served with dressed salad leaves and cranberry sauce.
V
Artisan Soup - £7.95
A bowl of homemade soup topped with homemade croutons and served with a soft white roll from 'The Stonehouse Bakery' and butter.
GfR*
Chicken Liver & Cognac Pate - £8.50
A slice of smooth chicken liver and cognac pate served with plum & apple chutney, toasted brioche slices and dressed salad leaves.Â
GfR*
Prawn Cocktail - £9.95
GfR*
Garlic Mushrooms - £8.50
Creamy garlic mushrooms served on a toasted brioche slice.
V/GfR*
Charcuterie Sharing Board - £19.95
A selection of chorizo, parma ham, sliced salami, sun-dried tomatoes, mixed olives, bread sticks, savoury biscuits, fruit chutney, pickled gherkins, cooked ham, creamy brie, smoked applewood cheddar and grapes.
Main Courses
Available Daily| 12pm until 8:30pm
Smokey Black Bean & Sweet Potato Burger - £17.95
Homemade smokey black bean and sweet potato vegan burger served in a brioche-style vegan burger bun and topped with crushed avocado, lettuce and sriracha mayonnaise. Served with fries and a seasonal salad garnish with french dressing.
V/Vg
Homemade Vegetable & Spinach Lasagne - £16.95
Homemade mixed vegetable and spinach lasagne served with a portion of hand-cut chips and a dressed seasonal salad garnish.
V
Breaded Whitby Scampi - £16.95
Breaded Whitby scampi served with hand-cut chips, garden peas, a dressed seasonal salad garnish and homemade tartar sauce.
Homemade Chicken Balti - £18.50
Homemade chicken balti in a rich aromatic tomato based sauce with onions, peppers and a blend of spices. Served with long grain rice, a garlic and coriander naan bread, poppadom and mango chutney.
Baked Haddock - £22.50
Baked Haddock fillet, supplied by 'Dennis Crooks of Whitby', served on a bed of crushed new potatoes with oven-roasted cherry vine tomatoes, seasonal vegetables and a lemon & caper butter.
Gf
10oz Picanha Steak - £28.95
A 10oz picanha beef steak served with hand-cut chips, homemade beer-battered onion rings,
mushrooms, cherry vine tomatoes and a dressed salad garnish.
Gf
15oz Gammon Steak - £21.50
Hand-carved 15oz grilled gammon steak topped with a fried egg and pineapple ring. Served with hand-cut chips, garden peas and a seasonal salad garnish with french dressing.
Please note, all our food is prepared fresh to order, and this dish carries a cooking time of approximately 25 minutes.
Gf
Classic Chicken Parmesan - £17.95
Breaded chicken breast layered with homemade béchamel sauce and melted cheddar cheese. Served with fries, homemade coleslaw, garlic mayonnaise and a dressed salad garnish.
Nduja Sausage & Blue Cheese Chicken Parmesan - £19.95
Breaded chicken breast layered with homemade béchamel sauce, melted cheddar cheese, nduja sausage and blue cheese. Served with fries, homemade coleslaw, garlic mayonnaise and a seasonal salad garnish with french dressing.
Hand-carved Ham & Egg - £16.95
Gf
Classic Beef Burger - £18.50
Homemade 8oz beef burger topped with bacon, brie, iceberg lettuce and sliced tomato. Served in a brioche burger bun with fries, beer-battered onion rings, homemade coleslaw and a dressed salad garnish.
Homemade Beef Lasagne - £18.95
Homemade beef lasagne served with a portion of hand-cut chips and a seasonal salad garnish with french dressing.
Beer-Battered Haddock & Chips - £19.95
Haddock fillet, supplied by 'Dennis Crooks of Whitby', deep fried in our homemade batter made using Theakston's Best Bitter from Masham. Served with hand-cut chips, mushy peas and homemade tartar sauce.
GfR*
Homemade Steak 'n' Ale Pie - £21.50
Locally-sourced diced beef, carrots, swede, celery and onion - slow cooked using Theakston's Best Bitter and topped with flaky pastry.
Our steak 'n' ale pie is served with seasonal vegetables, homemade gravy and a choice of hand-cut chips, new potatoes or creamy mashed potato.
Please note, all our food is prepared fresh to order, and this dish carries a cooking time of approximately 25 minutes.
'Hot Shot' Chicken Parmesan - £19.95
Breaded chicken breast layered with homemade béchamel sauce, melted cheddar cheese, pepperoni and jalapeños. Served with fries, homemade coleslaw, garlic mayonnaise and a dressed salad garnish.
Kiev Chicken Parmesan - £18.95
Breaded chicken breast layered with homemade béchamel sauce, melted cheddar cheese and garlic mushrooms. Served with fries, homemade coleslaw, garlic mayonnaise and a dressed salad garnish.
The 'Parmo Platter' - £26.95
Choose from any three of our featured chicken parmesans to enjoy a platter of parmesans served with fries, homemade garlic mayonnaise, coleslaw and a dressed salad garnish.
The parmesans in our 'Parmo Platter' are approximately half the size of a regular chicken parmesan.
Homemade Desserts
Available daily, from 12pm until 8:30pm
Homemade Chocolate Brownie Slice - £7.95
V/GfR*
Homemade Sticky Toffee Pudding - £7.95
Homemade sticky toffee sponge with butterscotch sauce, served with a choice of 'Beacon Farm' vanilla dairy ice cream, fresh pouring cream or hot custard.
V/GfR*
Homemade Lemon Pot - £7.95
V/Gf
Yorkshire Cheese Selection - £14.95
Our Yorkshire cheese selection comprises of smoked Applewood Cheddar, creamy Brie and Yorkshire Blue Cheese served with a selection savoury biscuits, grapes, olives and spiced plum & apple chutney.Â
V/GfR*
Hazel's homemade Treacle Tart - £7.95
V/GfR*
Homemade Sticky Toffee Sundae - £9.50
Layers of butterscotch sauce, homemade sticky toffee sponge, freshly whipped cream, 'Beacon Farm' vanilla and cinder toffee dairy ice cream. Topped with a chocolate flake and wafer.
V/GfR*
Homemade Chocolate Brownie Sundae - £9.50
V/GfR*
Ice Cream & Sorbet
Choose from our selection of ice creams and sorbets, locally sourced from Beacon Farm.
Single Ice Cream - £3.50
Served with a wafer and chocolate flake.
Duo of Ice Cream - £5.50
Trio of Ice Cream - £7.50
Served with a wafer and chocolate flake.
Dairy free and vegan alternatives may be available upon request, please speak to a member of the team to find out more.
Beacon Farm Dairy Ice Cream Flavours
Creamy Vanilla
Strawberry
Chocolate
Mint Chocolate Chip
Cinder Toffee
Rum & Raisin
Bueno Ripple
Rhubarb Crumble
Cookies & CreamÂ
Lemon Sorbet
Wild Berry SorbetÂ
Mango Sorbet
Children's Menu
Available daily, from 12pm until 8:30pm
Cheese on Toast - £5.00
V/GfR*
Beans on Toast - £5.00
V/GfR*
Fish Fingers, Fries & Beans - £7.50
Sausage, Fries & Beans - £7.50
Two cumberland sausages served with skinny fries and baked beans.
Sausage & Mash - £7.50
Two cumberland sausages served with mashed potato, baked beans and homemade gravy.
Chicken Goujons, Fries & Beans - £7.50
Three breaded chicken goujons served with skinny fries and baked beans.
Ham & Egg - £9.50
Sliced cooked ham served with skinny fries, a fried egg and baked beans.
Gf
Homemade Beef Burger - £10.95
A 4oz homemade beef burger topped with melted cheddar cheese and served in a brioche burger bun with skinny fries.
Chicken Parmesan - £11.95
Half a chicken breast, coated in breadcrumbs and layered with homemade béchamel sauce and melted cheddar cheese. Served with fries, coleslaw, garlic mayonnaise and a dressed salad garnish.
Sunday Menu
Available Sundays, alongside our main menu, from 12pm until 8:30pm
Starters
Yorkshire Puds 'n' Gravy - £5.95
Hot Sandwiches
Roast Beef Sandwich - £12.95
GfR*
Roast Pork Sandwich - £12.95
Slices of pork loin served in a soft, 'Stonehouse Bakery' white roll with hand-cut chips and roast gravy on the side.
GfR*
Fish-Finger Bomb - £11.95
Homemade beer-battered haddock goujons served in a soft white roll from 'The Stonehouse Bakery', and layered with pea shoots and homemade tartare sauce. Served with a hand-cut chips.
GfR*
Mains
Carrot & Feta Nut Roast - £15.95
V/GfR*
Stuffed Chicken Breast - £16.95
Roast Topside of Beef - £18.95
GfR*
Roast Loin of Pork - £17.95
Roast loin of pork served with a homemade Yorkshire pudding, roast potatoes, mashed potato, seasonal vegetables and roast gravy.
GfR*
For information regarding food allergies, please see our Allergens policy .
Choose from Our Three Dining Areas
The Hydro Bar
The Hydro Bar is the name given to the heart of our age-old Inn. Featuring an impressive hand-crafted solid oak bar, open log fires and traditional parquet floors it is the perfect place to enjoy a traditional, homemade meal with your family and friends. Accessible for all, with the added bonus of being dog-friendly – The Hydro Bar offers a charm and atmosphere like no other. With our strong farming routes and passion for quality produce, our family really care about the food we serve. With such high demand, we strongly recommend you give us a call to reserve a table. A member of our friendly team will be happy to help on 01947 896296.
The Hydro Conservatory
Situated at the front of the hotel, The Hydro Conservatory is a light and airy room, where in addition to regular dining tables, small social groups of up to 12 persons can enjoy a more private dining experience serviced by our dedicated Front of House Team. Our Hydro Conservatory is a popular choice for our residents choosing to dine from our homemade menu. If you would like to reserve a table, we strongly recommend you call a member of our friendly team on 01947 896296.
The 'Little' Dining Room
A small intimate room just off the Hydro Bar, where select tables of two or four, provide just the right setting for those wishing to dine in more intimate surroundings. Our dining room provides the ideal opportunity for families wishing to have an exclusive dining experience. Our dining areas become are very popular with locals and loyal residents and we strongly recommend you call our friendly team to reserve a table on 01947 896296.
Request A Table
Please note that if you require a booking for six or more guests then please give us a call on 01947896296, where we can provide further details on reservations.
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